Download e-book for iPad: Brew Better Beer: Learn (and Break) the Rules for Making by Emma Christensen

By Emma Christensen

during this colourful homebrewing advisor, The Kitchn’s Emma Christensen provides the keys to the brewery. start by way of gaining knowledge of the fundamental types, like an outstanding IPA and an excellent Porter, then stream directly to encouraged adaptations reminiscent of Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey Chipotle Porter to find which flavors, infusions, hops, and yeasts paintings most sensible with every one ale and lager. are looking to brew a signature beer along with your personal own stamp? move wild with the “Make It Yours” feedback and take a look at tossing whatever from cherries to chai spices into your brew.

this useful guide additionally dives deep into the mechanics of brewing all-extract, partial-extract, and all-grain brews, and incorporates a vast, attractive photographic consultant to brewing beer so that you can see precisely how each one step is finished. you could brew small 1-gallon batches, excellent for condo brewers and low-risk experimentation, or brew five gallons and feature sufficient to percentage with all of your associates. You’ll even be brought to up-and-coming beer developments like rye malts, barrel-aging at domestic, bitter beers, gluten-free beers, and previous global beer styles.

packed with inspiring recipes like using garden Mower faded Ale, Maple Cider Dubbel, Finnish Juniper Rye Sahti Ale, Figgy Pudding British Barleywine, and Farmers’ marketplace Gruit, Christensen’s available strategy could have you brewing larger beer in no time.

From the Hardcover edition.

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Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More by Emma Christensen

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